Sunita Raghav Rasoi

Spinach Kofta is a delicious vegetarian main course dish. Spinach kofta can be served with Roti, Naan, Paratha or rice. Its a very tasty and healthy recipe. Ingredients: For Kofta: 1 Bowl Spinach (Chopped) 3 Medium Potato (Boiled and Mashed) 3 tbsp Chickpea Flour 2 Tbsp Almond and Cashew nut (Chopped) 1 Tbsp Raisins

Ingredients: 1 Cup Macaroni (Boiled) 1 Cup Green Peas (Boiled) 1 Onion (Sliced) 2 Tomatoes (Puree) 1 tsp Ginger-Garlic Paste 2 tbsp Oil Coriander Leaves 1 tsp Garam Masala 1 tsp Red Chilli Powder Salt to taste Method: Take 2 tbsp Oil in a pan and add onions in it. Fry till golden brown. Now add ginger-garlic paste in it and saute for 1 minute. Add tomato puree and let it cook for about 1 minute. Simmer the flame and add all the dry ingredients and mix well. Now add salt and green peas. Mix well and cook for few seconds. Finally add boiled macaroni. Mix well and let it cook for few minutes on high flame. Macaroni is ready. Switch off the flame and garnish it with coriander leaves.

Ingredients: 1 Cup All Purpose Flour (Maida) 3/4 Cup Sugar 1/2 Bowl Curd (Dahi) 1/2 Bowl Cream (Malai) 1 Tbsp Baking Powder

Ingredients: 1 Bowl Cornmeal Flour (Makki Atta) 1/2 Bowl Roasted Chickpea Flour (Roasted Chana Atta) 1 Bowl Curd (Dahi) 1/2 Bowl Cottage Cheese (Paneer) 1 Tbsp Fennel Powder (Saunf Powder)

Ingredients: 1/2 Bowl Oats 2 Medium Banana

Ingredients: A handful of Spinach 2 Medium Banana 1 Tbsp Peanut Butter 1 Cup Milk