Ingredients: For Batter : 2 Cup Gram Flour 1/2 tsp Red Chilli Powder 1/2 tsp Chat Masala Salt to taste 1 tsp Ginger-Garlic Paste 1 tbsp Lemon Juice For Stuffing: 1 Bowl Paneer - Grated 1 Big Onion - Chopped 1 Tomato - De-seeded and Chopped Coriander Leaves - Chopped 1 Green Chilli - Chopped Method: In a bowl, add in the besan and all other ingredients (except stuffing material) along with water and mix till all the lumps are gone. The mixture should be medium-level thick, neither too thick nor too runny. Let it sit for 5 minutes. For stuffing add all the ingredients together in a bowl. Now add red chilli powder and salt in the stuffing and mix well. Put 1 tsp oil in the batter and mix well. Heat a non-stick flat tawa on the stove and cover it with a splash of oil. Once hot, Switch off the flame. Now pour a ladle full of the batter and spread it evenly. Put some oil on its corner and cook on medium flame till golden brown from b...
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