Ingredients: 1 Big Bowl Anjeer or Figs (Chopped) 1 Bowl Khajoor or Dates (Besseded and Chopped) Kishmish or Raisins Chironji Badam or Almonds - Chopped Kaaju or Cashewnuts - Chopped Watermelon Seeds Akhrot or Walnuts - Chopped Method: Soak anjeer in hot water for 15 minutes. Blend anjeer and khajoor in blender to make paste. Cook anjeer khajoor mixture on low flame for 5 minutes till they turn soft and mushy. Add all the dry fruits in the mixture and mix well. Transfer the mixture to greased box and keep it in fridge for 2 hours. Cut square pieces of Anjeer Barfi. Serve with anything that you like.
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