Dahi Saufiana Tikki

Ingredients:

• 1 Bowl Cornmeal Flour (Makki Atta)
• 1/2 Bowl Roasted Chickpea Flour (Roasted Chana Atta)
• 1 Bowl Curd (Dahi)
• 1/2 Bowl Cottage Cheese (Paneer)
• 1 Tbsp Fennel Powder (Saunf Powder)
• 3-4 Cloves Garlic (Lehsun)-  Chopped
• 1 Green Chilli (Hari Mirch)- Chopped
• A pinch of Powdered Sugar
• Salt to taste
• Coriander Leaves - Chopped
• Mint Leaves -  Chopped

Method:

1. In a bowl, take curd,cottage cheese, Green Chilli, Garlic, Fennel Powder, Coriander-Mint leaves, Powdered Sugar and Salt.
2. Mix all the ingredients together to make a smooth batter and keep it aside.
3. Now heat the pan and add 2 tbsp oil in it.You can add Butter or Ghee if you want.
4. Now add Roasted Chickpea flour and saute for few minutes on low flame.
5. Then add Cornmeal Flour and saute for few minutes again by mixing it properly.
6. Finally add curd mixture that we've prepared and keep mixing it until it comes together.
7. Mixture is ready. Keep aside for few minute and let it cool down .
8. Now make small cutlets from the prepared mixture.
9. Now deep fry the cutlets on low flame until golden brown.
10. It will take 2-3 minutes to fry cutlets from both sides on low flame.
11. Cutlets are ready. Put them on tissue paper to remove excess oil.
12. Dahi Saufiana Tikki is ready. Serve them hot with Green Chutney or Sauce.