Ingredients:
- 1 Cup Macaroni (Boiled)
- 1 Cup Green Peas (Boiled)
- 1 Onion (Sliced)
- 2 Tomatoes (Puree)
- 1 tsp Ginger-Garlic Paste
- 2 tbsp Oil
- Coriander Leaves
- 1 tsp Garam Masala
- 1 tsp Red Chilli Powder
- Salt to taste
Method:
- Take 2 tbsp Oil in a pan and add onions in it. Fry till golden brown.
- Now add ginger-garlic paste in it and saute for 1 minute.
- Add tomato puree and let it cook for about 1 minute.
- Simmer the flame and add all the dry ingredients and mix well.
- Now add salt and green peas. Mix well and cook for few seconds.
- Finally add boiled macaroni. Mix well and let it cook for few minutes on high flame.
- Macaroni is ready. Switch off the flame and garnish it with coriander leaves.
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