Arhar Dal or Toor Dal January 27, 2017 Ingredients: 1 cup Arhar Dal/Toor Dal 1 tbsp Desi Ghee/Oil 1 tsp Cumin Seeds A pinch of Asafoetida 6-7 cloves of Garlic Read more
Spring Onion Parantha | Hare Pyaz ka Parantha January 27, 2017 Ingredients: 1 Cup Wheat Flour 1/2 Cup Gram Flour 1 Bowl Spring Onion (Chopped) 2 Green Chillies (Chopped) 1 tsp Red Chilli Powder Read more
Aloo Matar Chaat January 27, 2017 Ingredients: 4 Big Potato (Boiled and Diced) 2 Medium Onion (Finely Chopped) Coriander Leaves 1 Green Chilli (Chopped) 4 Cloves garlic and ginger (Finely Chopped) Read more
Bathua Paratha or Chenopodium Paratha January 17, 2017 Ingredients: 50 gm Bathua or Chenopodium 1-1/2 Cup Wheat Flour Read more
Chenopodium Raita or Bathua Raita January 15, 2017 Ingredients: 50 gm Bathua or Chenopodium 120 gm Curd 1 Green Chilli 1 tsp Salt For Tempering: 1 tbsp Oil Read more
Malai Paratha January 15, 2017 Ingredients: 1 cup Wheat Flour 1 tbsp Cream (Malai) Coriander Leaves or Cilantro Read more