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Showing posts from January, 2017

Arhar Dal or Toor Dal

Ingredients: 1 cup Arhar Dal/Toor Dal 1 tbsp Desi Ghee/Oil 1 tsp Cumin Seeds A pinch of Asafoetida 6-7 cloves of Garlic

Spring Onion Parantha | Hare Pyaz ka Parantha

Ingredients: 1 Cup Wheat Flour 1/2 Cup Gram Flour 1 Bowl Spring Onion (Chopped) 2 Green Chillies (Chopped) 1 tsp Red Chilli Powder

Aloo Matar Chaat

Ingredients: 4 Big Potato (Boiled and Diced) 2 Medium Onion (Finely Chopped) Coriander Leaves 1 Green Chilli (Chopped) 4 Cloves garlic and ginger (Finely Chopped)

Bathua Paratha or Chenopodium Paratha

Ingredients: 50 gm Bathua or Chenopodium  1-1/2 Cup Wheat Flour

Chenopodium Raita or Bathua Raita

Ingredients: 50 gm Bathua or Chenopodium 120 gm Curd 1 Green Chilli 1 tsp Salt For Tempering: 1 tbsp Oil

Malai Paratha

Ingredients: 1 cup Wheat Flour 1 tbsp Cream (Malai) Coriander Leaves or Cilantro