Bathua Paratha or Chenopodium Paratha

Ingredients:

• 50 gm Bathua or Chenopodium 
• 1-1/2 Cup Wheat Flour
• A pinch of Garam Masala
• Salt to taste

Method:

• Wash bathua thoroughly under water.
• Blanch bathua leaves in 1 cup boiling water for 1-2 minutes.
• Now blend it to form a fine paste in blender.
• Take a bowl and take 1-1/2 cups wheat flour. Add bathua paste in it and mix well.
• Now add garam masala and salt to taste in the mixture.
• Knead soft dough using the same water that we've used to boil bathua leaves.
• Now take a small lump of dough and roll small paratha.
• Sprinkle some ghee or oil in it and fold it in triangular form and roll paratha again.
• Now place paratha on tawa and cook it on medium/high flame by flipping it from both sides.
• Now apply desi ghee or oil on both sides and cook it until golden brown.
• Serve it hot with Tea,Pickle or Bathua Raita.