Malai Paratha

Ingredients:

• 1 cup Wheat Flour
• 1 tbsp Cream (Malai)
• Coriander Leaves or Cilantro
• Salt to taste

Method:

• Mix all the ingredients thoroughly in a bowl.
• Knead a soft dough using water and keep aside for 2 minutes.
• Now take a small lump of dough and roll small or large paratha as you want.
• Don't make thin paratha. Keep it a little thick.
• Now roast paratha until golden brown from both sides using oil or desi ghee whatever you wish to use.
• Serve it with tea, pickle or anything you want.