Spring Onion Parantha | Hare Pyaz ka Parantha

Ingredients:

• 1 Cup Wheat Flour
• 1/2 Cup Gram Flour
• 1 Bowl Spring Onion (Chopped)
• 2 Green Chillies (Chopped)
• 1 tsp Red Chilli Powder
• Salt to Taste
• 1/2 tsp Turmeric Powder  (For Colour)

Method:

1. Mix all the ingredients together and add 1-1/2 tbsp oil. 
2. Now knead soft dough using water.
3. No need to rest the dough. Now start making paranthas quickly.
4. Now take a small lump of dough and start rolling it using rolling pin.
5. Place the parantha on tawa and cook on a medium flame, from both sides using little oil until both sides will turn light brown in colour.
6. Serve it with butter,pickle or curd.