Spring Onion Parantha | Hare Pyaz ka Parantha

Ingredients:

1 Cup Wheat Flour
1/2 Cup Gram Flour
1 Bowl Spring Onion (Chopped)
2 Green Chillies (Chopped)
1 tsp Red Chilli Powder
Salt to Taste
1/2 tsp Turmeric Powder (For Colour)

Method:

Mix all the ingredients together and add 1-1/2 tbsp oil.
Now knead soft dough using water.
No need to rest the dough. Now start making paranthas quickly.
Now take a small lump of dough and start rolling it using rolling pin.
Place the parantha on tawa and cook on a medium flame, from both sides using little oil until both sides will turn light brown in colour.
Serve it with butter,pickle or curd.

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Sunita Raghav Rasoi

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