Ingredients:
- 7-8 Dry Red Chillies
- 15-20 Cloves of Garlic
- 1 Tbsp Oil
- 1 tsp Fenugreek Seeds
- 2 tsp Yellow Mustard Seeds
- 1 tsp Cumin Seeds
- 1 tbsp Dry Mango Powder
- 1/2 tbsp Sugar
- 1/2 tbsp Coriander Powder
- 2 tbsp White Vinegar
- Salt to taste
Method:
- Heat oil in a pan and add fenugreek seeds, mustard seeds and cumin seeds. Saute for few minutes till it starts crackling.
- Add dry red chillies and garlic cloves in it and fry for few minutes.
- Switch off the flame and add all the dry ingredients in it. Mix well.
- Blend it to make fine paste in blender with the help of white vinegar.
- Serve with any dish.
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