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Rajasthani Lehsun ki Chutney | Garlic Chutney | Chilli Garlic Dip


Ingredients:

  • 7-8 Dry Red Chillies
  • 15-20 Cloves of Garlic
  • 1 Tbsp Oil
  • 1 tsp Fenugreek Seeds
  • 2 tsp Yellow Mustard Seeds
  • 1 tsp Cumin Seeds
  • 1 tbsp Dry Mango Powder
  • 1/2 tbsp Sugar
  • 1/2 tbsp Coriander Powder
  • 2 tbsp White Vinegar
  • Salt to taste

Method:

  1. Heat oil in a pan and add fenugreek seeds, mustard seeds and cumin seeds. Saute for few minutes till it starts crackling.
  2. Add dry red chillies and garlic cloves in it and fry for few minutes.
  3. Switch off the flame and add all the dry ingredients in it. Mix well.
  4. Blend it to make fine paste in blender with the help of white vinegar.
  5. Serve with any dish.
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