Ingredients:
- 1 Big Bowl Anjeer or Figs (Chopped)
- 1 Bowl Khajoor or Dates (Besseded and Chopped)
- Kishmish or Raisins
- Chironji
- Badam or Almonds - Chopped
- Kaaju or Cashewnuts - Chopped
- Watermelon Seeds
- Akhrot or Walnuts - Chopped
Method:
- Soak anjeer in hot water for 15 minutes.
- Blend anjeer and khajoor in blender to make paste.
- Cook anjeer khajoor mixture on low flame for 5 minutes till they turn soft and mushy.
- Add all the dry fruits in the mixture and mix well.
- Transfer the mixture to greased box and keep it in fridge for 2 hours.
- Cut square pieces of Anjeer Barfi.
- Serve with anything that you like.
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