Besan Cheela recipe | Besnila Recipe | Easy Veg Besan ka cheela(बेसन का चिल्ला)

Ingredients:

For Batter :

• 2 Cup Gram Flour
• 1/2 tsp Red Chilli Powder
• 1/2 tsp Chat Masala
• Salt to taste
• 1 tsp Ginger-Garlic Paste
• 1 tbsp Lemon Juice

For Stuffing:

• 1 Bowl Paneer - Grated
• 1 Big Onion - Chopped
• 1 Tomato - De-seeded and Chopped
• Coriander Leaves - Chopped
• 1 Green Chilli - Chopped

Method:

1. In a bowl, add in the besan and all other ingredients (except stuffing material) along with water and mix till all the lumps are gone. The mixture should be medium-level thick, neither too thick nor too runny. 
2. Let it sit for 5 minutes.
3. For stuffing add all the ingredients together in a bowl. 
4. Now add red chilli powder and salt in the stuffing and mix well.
5. Put 1 tsp oil in the batter and mix well.
6. Heat a non-stick flat tawa on the stove and cover it with a splash of oil. Once hot, Switch off the flame. 
7. Now pour a ladle full of the batter and spread it evenly.
8. Put some oil on its corner and cook on medium flame till golden brown from both sides.
9. Finally put some stuffing over the chila and cover it from both sides.
10. Serve hot with Coriander Chutney and Sauce.