Malai Beans | How to make Malai Beans | Party Special Dish

Ingredients:

• 1/2 Cup Chickpeas Whole
• 1/4 Cup Black- eyed Peas
• 1/4 Cup Kidney Beans
• 1/4 Cup Bengal Gram
• 2 Dry Red Chillies
• 1 Bay Leaves
• A pinch of Asafoetida
• 1 tbsp Ginger-Garlic paste
• Onion Paste (1 Big Onion)
• Tomato Puree (3-4 tomatoes)
• 1/2 tsp Turmeric Powder
• 2 tbsp Coriander Powder
• 1/2 tsp Degi Mirch
• Red Chilli Powder
• Jeera Powder
• 1 tsp Dry Fenugreek powder
• 1 Green Chilli
• 1/2 Bowl Fresh Cream
• 5-6 Cashew Nuts paste
• Coriander Leaves
• Oil
• Salt to taste

Method:

1. First take Chickpeas Whole, Black- eyed Peas, Kidney Beans, Bengal Gram. Soak them in water for 5-6 hours.
2. Boil them with 1/2 cup water and 1 tsp salt till 2 whistles.
3. Heat 2 tbsp oil in a wok and add dry red chillies, bay leaves and asafoetida in it. Fry for few seconds.
4. Now add Ginger-Garlic paste in it and fry it for 1 minute.
5. Then add Onion Paste in it and let it cook till golden brown on high flame for about 2-3 minutes.
6. Now add Tomato Puree in it and let it cook for 2-3 minutes.
7. Add dry ingredients now. 1/2 tsp Turmeric Powder, 2 tbsp Coriander Powder, 1/2 tsp Degi Mirch, Red Chilli Powder and Jeera Powder in it. Mix well.
8. Now add 1 tsp Dry Fenugreek powder, 1 Green Chilli, 1/2 Bowl Fresh Cream, Cashew Nut paste and Coriander Leaves. Cook it for 2-3 minutes.
9. Then add Salt to taste and 1 tsp Garam Masala. Mix well.
10. Finally add boiled Beans in it. Cover it and let it cook for few minutes on high flame.
11. Garnish it with Coriander Leaves, Cashew nut and Fresh Cream.
12. Serve it hot with Chapati,Paratha or Rice.