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Butter Naan



Ingredients:

  • 1 Cup  All Purpose Flour
  • 1 Cup Wheat Flour
  • 1 tbsp Sugar
  • 1 tbsp Baking Powder
  • 1 tsp Baking soda
  • Salt to taste
  • 1 Cup Curd
  • 1 tbsp oil


 Method:

  1. Mix all the ingredients together and knead a soft dough using lukewarm water.
  2. Now again knead dough with some oil for about 5-10 minutes by punching it until it turns soft and smooth. 
  3. Dough is ready. Now apply some oil and cover it with muslin cloth and lid. Keep aside for 2-3 hours.
  4. Take a small portion of dough and start rolling it with rolling pin. Now apply some oil and dry flour over it and roll again in any shape as you want.
  5. Now apply 1 teaspoon water on the top of the naan and put the naan on the tawa from the side where we have applied water so that it sticks to the tawa.
  6. When you see that the naan is puffed up from the top then turn the tawa upside down to cook the naan on direct heat.
  7. Now apply some butter on top of the naan.
  8. Butter Naan is ready to serve. Serve hot with Paneer Gravy.
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