Skip to main content

Rava Toast



Ingredients:

  • 1 Cup Curd
  • 1 Cup Semolina (Suji/Rava)
  • 1 Medium Tomato (Chopped)
  • 1 Medium Onion (Chopped)
  • 2 Green Chilli (Chopped)
  • 1/2 Capcicum (Chopped)
  • 1 tbsp Coriander Leaves (Chopped)
  • 6 Bread Slice
  • Desi Ghee for cooking
  • Salt to taste


Method:

  1. Take a bowl and add semolina, Curd, Capcisum, Green Chilli, Coriander Leaves, Onion, Tomato and Salt. Mix all the ingredients together to make thick batter.
  2. Batter is ready. Now we'll apply it on bread slices.
  3. Apply Desi Ghee over the pan  and place the bread slice upside down and let it cook till golden brown on medium flame.
  4. Apply some desi ghee on the other side as well and flip it to roast it from other side.
  5. Rava Toast is ready. It will take around 5-7 minutes to roast the toast from both sides.
  6. Serve it hot with Green Coriander Chutney or Tomato Sauce.

Comments

Popular posts from this blog

Spinach Kofta | How to make Shahi Spinach Kofta | पालक कोफ्ता

Spinach Kofta is a delicious vegetarian main course dish. Spinach kofta can be served with Roti, Naan, Paratha or rice. Its a very tasty and healthy recipe. Ingredients: For Kofta: 1 Bowl Spinach (Chopped) 3 Medium Potato (Boiled and Mashed) 3 tbsp Chickpea Flour 2 Tbsp Almond and Cashew nut (Chopped) 1 Tbsp Raisins

Malai Beans | How to make Malai Beans | Party Special Dish

Ingredients: 1/2 Cup Chickpeas Whole 1/4 Cup Black- eyed Peas 1/4 Cup Kidney Beans 1/4 Cup Bengal Gram 2 Dry Red Chillies 1 Bay Leaves A pinch of Asafoetida 1 tbsp Ginger-Garlic paste Onion Paste (1 Big Onion) Tomato Puree (3-4 tomatoes) 1/2 tsp Turmeric Powder 2 tbsp Coriander Powder 1/2 tsp Degi Mirch Red Chilli Powder Jeera Powder 1 tsp Dry Fenugreek powder 1 Green Chilli 1/2 Bowl Fresh Cream 5-6 Cashew Nuts paste Coriander Leaves Oil Salt to taste Method: First take Chickpeas Whole, Black- eyed Peas, Kidney Beans, Bengal Gram. Soak them in water for 5-6 hours. Boil them with 1/2 cup water and 1 tsp salt till 2 whistles. Heat 2 tbsp oil in a wok and add dry red chillies, bay leaves and asafoetida in it. Fry for few seconds. Now add Ginger-Garlic paste in it and fry it for 1 minute. Then add Onion Paste in it and let it cook till golden brown on high flame for about 2-3 minutes. Now add Tomato Puree in it and let it cook for 2-3 minutes. Ad

Ram Ladoo - Delhi's Famous Street Food

Ingredients 1 cup Moong Dal 1/4 Cup Chana Dal 1 medium Onion (Chopped) Coriander Leaves (Chopped) 1/2 tsp Roasted Cumin Seeds