Skip to main content

Rava Toast



Ingredients:

  • 1 Cup Curd
  • 1 Cup Semolina (Suji/Rava)
  • 1 Medium Tomato (Chopped)
  • 1 Medium Onion (Chopped)
  • 2 Green Chilli (Chopped)
  • 1/2 Capcicum (Chopped)
  • 1 tbsp Coriander Leaves (Chopped)
  • 6 Bread Slice
  • Desi Ghee for cooking
  • Salt to taste


Method:

  1. Take a bowl and add semolina, Curd, Capcisum, Green Chilli, Coriander Leaves, Onion, Tomato and Salt. Mix all the ingredients together to make thick batter.
  2. Batter is ready. Now we'll apply it on bread slices.
  3. Apply Desi Ghee over the pan  and place the bread slice upside down and let it cook till golden brown on medium flame.
  4. Apply some desi ghee on the other side as well and flip it to roast it from other side.
  5. Rava Toast is ready. It will take around 5-7 minutes to roast the toast from both sides.
  6. Serve it hot with Green Coriander Chutney or Tomato Sauce.

Comments

Popular posts from this blog

Holi Special | Suji Dahi Bhalla

Ingredients: 1 Bowl Semolina (Suji) 2 Bowl Water 1 tsp Salt 1 tsp Oil 1 Bowl Curd 4-5 tsp Imli Chutney

Veg Pan Pizza without Yeast

Ingredients: 2 Cup All Purpose Flour 1 tbsp Sugar 1 tsp Baking Soda 1 tbsp Baking Powder 1 Bowl Curd

Ram Ladoo - Delhi's Famous Street Food

Ingredients 1 cup Moong Dal 1/4 Cup Chana Dal 1 medium Onion (Chopped) Coriander Leaves (Chopped) 1/2 tsp Roasted Cumin Seeds