Methi Matar Malai | Fenugreek Peas and Cream Curry

Ingredients:

• 1 Big Bowl Fenugreek Leaves (Methi)
• 1/2 Bowl Green Peas (Matar)
• 2 Tbsp Fresh Cream (Malai)
• 2 Tomatoes
• 1 Small Onion
• 1 Green Chilli
• 4-5 Garlic Cloves
• 1 Inch piece of Ginger

Method:

1. Add 1 Glass cold water in chopped fenugreek leaves. Then add 1 tsp salt and 1 tsp sugar. Keep it aside for 5-10 min so that its bitter taste gets reduced.
2. Boil 1 cup water in a pan and add green peas in it. Switch of the flame and keep aside by covering it for 2-3 minutes
3. Add 1-1/2 tbsp oil in hot pan and then add paste of Onion,Green Chilli,Garlic and Ginger. Mix for 1-2 minutes.
4. Now add tomato puree in it and saute for 1-2 minutes on high flame.
5. Now add boiled green peas in it and mix for 2-3 minutes.
6. Then add fenugreek leaves and fry it for 2-3 minutes on high flame.
7. Finally pour in some fresh cream and mix well for about 1 minute.
8. At last add dry spices in it. (1 tsp Garam Masala, 1 tsp Black pepper powder and salt to taste. Mix well for 2-3 minutes.
9. Cover the pan and let it cook for 5-7 minutes on low flame. Keep checking and mixing it in between.
10. Methi Matar Malai is ready. Serve hot with paratha.