Ingredients:
- 10 Dry Dates or Chuara (Soaked overnight)
- 50 gm Jaggery
- 2 tbsp Dry Mango Powder (Amchoor)
- 1 tsp Dry Ginger Powder (Sauth)
- 1 tsp Red Chilli Powder
- 1 tsp Garam Masala
- 1 tsp Roasted Cumin Powder (Jeera Powder)
- Salt to taste
Method:
- Soak dry dates or chuara in lukewarm water overnight.
- Cut it in small pieces and make fine paste with some water.
- Boil 2 cups water in a pan and add dry dates paste in it.
- Mix well and add jaggery, dry mango powder and dry ginger powder.
- Mix well so that no lumps will left.
- Lower the flame and add dry spices (Red Chilli Powder,Salt,Garam Masala and Cumin Powder).
- Mix well and cook for few minutes on high flame until thick consistency.
- You can also add Black Salt if you want, this will enhance the flavour.
- Cool the chutney completely before searving and enjoy it with Dahi Bhalla, tikki or Samosa.
Comments
Post a Comment