Aloo Kachori | How to make Potato Kachori

Ingredients For Potato Mixture:

• 5-7 Boiled Potato (Mashed)
• 2 Medium Onion (Finely Chopped)
• 1 Green Chilli (Chopped)
• Coriander Leaves
• 1 Tsp Red Chilli Powder
• 1 Tsp Garam Masala
• Salt to taste

Ingredients for dough:

• 1 Bowl Wheat Flour
• A pinch of Carom Seeds
• 1 Small Bowl of Ghee
• Salt to taste

Method:

1. Combine all the ingredients of potato mixture together to make potato stuffing.
2. Make a soft dough using all the ingredients with water.
3. Now take a small lump of dough and roll it with the help of rolling pin.
4. Now fill 1 tbsp stuffing in center of the wrap and fold the edges.
5. Roll it a bit again using rolling pin to make kachori.
6. Deep fry them on medium flame.
7. Serve hot with kheer.