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Showing posts from February, 2017

Methi Matar Malai | Fenugreek Peas and Cream Curry

Ingredients: 1 Big Bowl Fenugreek Leaves (Methi) 1/2 Bowl Green Peas (Matar) 2 Tbsp Fresh Cream (Malai) 2 Tomatoes 1 Small Onion 1 Green Chilli

Dry Dates Chutney | Chuara Amchoor Chutney

Ingredients: 10 Dry Dates or Chuara (Soaked overnight) 50 gm Jaggery 2 tbsp Dry Mango Powder (Amchoor) 1 tsp Dry Ginger Powder (Sauth) 1 tsp Red Chilli Powder

Stuffed Kulcha (Gobhi Paneer Kulcha and Amritsari Aloo Kulcha)

Ingredients for Dough: 1 Big Bowl Refined Flour (Maida) 1 tbsp Semolina (Suji) 2 tbsp Wheat Flour (Atta) 1 tsp Sugar 1 tsp Dry fenugreek leaves (Kasuri Methi) 1 tsp Baking Powder 1 tbsp Curd

Dal Vada

Ingredients: 1 Cup Chana Dal (Soaked for 4-5 Hrs) 1 Onion (Finely Chopped) 1 Green Chilli (Chopped) Coriander Leaves (Chopped)

Aloo Kachori | How to make Potato Kachori

Ingredients For Potato Mixture: 5-7 Boiled Potato (Mashed) 2 Medium Onion (Finely Chopped) 1 Green Chilli (Chopped) Coriander Leaves 1 Tsp Red Chilli Powder