Methi Matar Malai | Fenugreek Peas and Cream Curry February 22, 2017 Ingredients: 1 Big Bowl Fenugreek Leaves (Methi) 1/2 Bowl Green Peas (Matar) 2 Tbsp Fresh Cream (Malai) 2 Tomatoes 1 Small Onion 1 Green Chilli Read more
Dry Dates Chutney | Chuara Amchoor Chutney February 20, 2017 Ingredients: 10 Dry Dates or Chuara (Soaked overnight) 50 gm Jaggery 2 tbsp Dry Mango Powder (Amchoor) 1 tsp Dry Ginger Powder (Sauth) 1 tsp Red Chilli Powder Read more
Stuffed Kulcha (Gobhi Paneer Kulcha and Amritsari Aloo Kulcha) February 20, 2017 Ingredients for Dough: 1 Big Bowl Refined Flour (Maida) 1 tbsp Semolina (Suji) 2 tbsp Wheat Flour (Atta) 1 tsp Sugar 1 tsp Dry fenugreek leaves (Kasuri Methi) 1 tsp Baking Powder 1 tbsp Curd Read more
Dal Vada February 20, 2017 Ingredients: 1 Cup Chana Dal (Soaked for 4-5 Hrs) 1 Onion (Finely Chopped) 1 Green Chilli (Chopped) Coriander Leaves (Chopped) Read more
Aloo Kachori | How to make Potato Kachori February 20, 2017 Ingredients For Potato Mixture: 5-7 Boiled Potato (Mashed) 2 Medium Onion (Finely Chopped) 1 Green Chilli (Chopped) Coriander Leaves 1 Tsp Red Chilli Powder Read more